C1 Shivani | Nov 30, 2012 | Comments 0
Thistle Hotels is launching its new winter ?Good Honest Food and Drink? menu. The new menu includes an extensive choice of dishes, freshly prepared from the finest ingredients. Guests can order from a selection of dishes 24 hours a day either at a table or in the comfort of the hotel room.
It features winter warmers such as Gloucester Old Spot Sausage and Mash from the favourites menu, Tiger Prawn Linguine, and Trio of Chocolate from the deserts.? The menu also contains a selection of dishes from Asian, Pizza, Pasta or Salads giving guests even more choice.
Over a quarter of Thistle?s menu ? offered UK-wide across its 31 hotels ? is suitable for vegetarians, with the dishes offering real variety and choice to diners. Specialities include Roast Pear Salad, Singapore Noodles and Mushroom Orzo Pasta and a bottle of Callia Malbec from the wine list.
Shane Munro, Director of Food & Beverage at Thistle, commented, ?We?re very excited to be launching our new winter menu. Good food starts with good ingredients and we choose only the best, according to the season; we like to buy British and, wherever possible, from local suppliers we know and trust.?
www.breakingtravelnews.com
Shivani
Filed Under: F&B
Source: http://www.ehospitalitytimes.com/?p=54809
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